Norton Lounge
Norton
Doncaster, DN6 9EL
01302 701769
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Chutney
Special Mixed Starter
Chicken tikka, seekh kebab, lamb tikka, baari combi. Served with salad and sauce
Nawaabi Special Mix
King Prawn. baari combi, tandoori duck, chicken tikka. Served with salad & sauce.
Norton Sizzler for 2
Seekh kebab, chicken tikka, Iamb tikka onion bhaji, fried onions, salad & sauce.
Chicken Tikka (s)
Tender chicken pieces marinated in natural yoghurt and rare spices, then baked in the Tandoori oven.
Lamb Tikka (s)
Tender pieces of lamb marinated in natural yoghurt and rare spices, then baked in the Tandoori oven.
Combi Chaat
Fresh mushrooms cooked delicately with garlic and coriander in our own special masala sauce. Served with puree and salad (very tasty)
Baari Combi
Fresh mushrooms stuffed with spiced minced chicken, coated with batter and served with salad and sauce.
Badshah Zinga on Puree
King prawn cooked with ginger, garlic, chopped green chilli, tomatoes and tamarind sauce (medium hot). Served with salad & sauce.
Seekh Kebab
Spicy lamb minced, cooked on a skewer in the tandoori oven, and served with salad & sauce.
Chaat Masala
Small juicy pieces of chicken and potatoes. tomatoes, medium hot, served with puree.
Tandoori Style Duck
Diced breast of duck marinated in natural herbs and then roasted on
the grill. Served with salad & sauce.
the grill. Served with salad & sauce.
Tandoori Lamb Chops
Tender lamb on the bone, marinated in natural herbs and then roasted in the grill. Served with salad & sauce.
Chicken Tikka (main)
Tender chicken pieces are marinated in natural yogurt and rare spices and then broiled in the tandoori oven. Served with salad and sauce.
Lamb Tikka (main)
Tender lamb pieces marinated in natural yoghurt and rare spices are broiled in the tandoori oven. Served with salad and sauce.
Tandoori Chicken (main)
Half a chicken marinated in our special ginger and garlic sauce then cooked in the tandoori oven. Served with salad & sauce.
Tandoori Mix Grill (main)
Tandoori chicken, lamb tikka, chicken tikka Tandoori king prawn, seekh kebab marinated and cooked to perfection. Served with salad & sauce.
Sammudari-ka-Pari
Succulent king prawns marinated and cooked to perfection. Served with salad and sauce.
Salmon Tikka (main)
Fillet of Salmon marinated with chat masala and funnel seeds, cooked on a grill.
Chicken Shashlik
Mildly spices, skewered with tomatoes, capsicum and onions. Served with green salad and sauce.
Lamb Shashlik
Mildly spices, skewered with tomatoes, capsicum and onions. Served with green salad and sauce.
King Prawn Shashlik
Mildly spices, skewered with tomatoes, capsicum and onions. Served with green salad and sauce.
Introducing a selection of chef's signature dishes comprising popular saltwater fish delicately cooked in a perfect combination of ingredients. A truly fantastic selection to meet the palates of fish lovers!
Zeera Chicken Tikka
Fennel seeds, fresh garlic, ginger and our own special tangy sauce but smooth and full of flavours (sizzling)
Zeera Lamb Tikka
Fennel seeds, fresh garlic, ginger and our own special tangy sauce but smooth and full of flavours (sizzling).
Achanak Chicken
Chicken cooked in medium aromatic spices, then topped with potato stew. (Medium Hot).
Achanak Lamb
Lamb cooked in medium aromatic spices, then topped with potato stew. (Medium Hot).
Tandoori King Prawn Bhuna
Marinated in a delicate tomato and coconut sauce, it is then lightly grilled, decorated with the chef's special mustard-based sauce, and served with lemon rice.
King Prawn Malibu
Delicious king pawn cooked in coconut milk, cream and Malibu, flavoured with ginger, garlic, green chilli, curry leaves and mustard seeds (Mild).
Murgh Masala
Chicken and keema (minced lamb) are cooked Karahi style with the chef's special garden mint and medium sauce.
Jaley Piaza
Chicken and lamb cooked with chopped onions, mixed peppers, and crushed dry chillies. (Hot taste).
Balti Butter Chicken
Indian curry has no boundaries, as you will experience a mild taste of Balti. Experience the two tastes in one dish. (Mild to Medium)
Nimboo
Steam-cooked chicken or lamb cooked with strong spices, onions, mixed peppers, tomatoes and fresh lime, garnished with spring onions and coriander. (Medium).
Makanwala
Chicken or lamb immersed in a delicious spiced buttery sauce and topped with homemade cheese makes. This a very popular dish. (Medium)
Shorisha Batta Chingri
King pawn is cooked with mustard paste, yoghurt, tomato, and diced mix peppers. Sizzling (Medium).
Roshani Bahar
Chicken or lamb cooked bhuna style with garlic, pickle, coriander, ginger and chef's special spices (Medium).
Naga Shatkora
Chicken or lamb cooked bhuna style with Shatkora (Indian tangy lemon) and naga pickle. Very tasty! (Very Hot)
Shalimar Kharni
Chicken breast is cooked with diced mixed peppers, spring, onions, garlic, ginger and coriander and is delicately flavoured with touch of cream. (Medium to Hot).
Ana Nas Chicken
Chicken or lamb cooked with creamy sauce, topped with pineapple, and plain rice (Very tasty and mild).
Molee
Boneless chargrilled chicken or lamb made with chef's own spices, garnished with mushroom, potato, green peppers and finely chopped fresh coriander. (Medium).
Afraan
Charcoal baked pieces of chicken or lamb cooked in royal spices, fresh Naga pickle, and garnished with fresh garlic cloves. (Hot taste).
Masala
Taken from the tandoori oven, prepared in a combination of yoghurt, ground almonds, cream and a selection of special herbs, spices and cooked to Norton Lounge's own special recipe (Mild)
Pasanda
Cooked in a creamy sauce of ground almonds, sweet yoghurt
and spicy ground herbs (Mild).
Karahi
Karahi cooking from native Do-Sind, presented to you using fresh ginger, garlic, chopped onions, whole cumin seeds, tomatoes, fenugreek leaves and fresh coriander. (Medium).
Baltisani Balti
The northernmost part of Bengal is the home of Balti dishes. In recent times, Balti curries have become extremely popular, and Balti houses have opened throughout the century. They are prepared with special homemade fresh herbs, Balti paste, and spices in a thick sauce and sprinkled with fresh coriander.
South Bengal
We are proud to present this dish. The recipe is hundreds of years old. Cooked with fresh sliced garlic, fresh green chillies and plum tomatoes, garnished with coriander. (Hot taste).
King Prawn Urei
King prawns marinated in green beans and then cooked with tomato, onions, garlic, and coriander. Medium spiced.
Achari
We are proud to present this dish. The recipe is hundreds of years old. Cooked with fresh sliced garlic, fresh green chillies and plum tomatoes, garnished with coriander. (Hot taste).
Bengal Zalfrey
Prepared with sliced onions, mixed peppers, garlic, and green chillies sprinkled with coriander. This is slightly hot and spicy, full of flavours.
Madras
Vindaloo
Kurma
Kashmiri
Bhuna
Dopiaza
Rogan Josh
Dansak
